Barbera d'Asti DOCG Battaglione View larger

Barbera d'Asti DOCG 2015 Battaglione

Renato Ratti

Disponibilità immediata

10,90 €

Description

Variety: Barbera

1st vintage: 2009

Harvest period
Second half of September

Vinification
Destemmed and crushed
Thermo-controlled fermentation at a temperature of 30°C (85°F)
Average time of maceration: 7 days
Malolactic fermentation in November, in steel tanks
Aging: around one year in oak barrels

Ingredients

Contains sulfites.

Match
It’s a classic Barbera d’Asti with balance between acidity, tannin and persistent aromas, with a good aging potential. A wine suited for important first courses and red meats.
Colour
It characterized by an intense red color.
Affinamento
About a year in French oak barrels for the second pass.
Winemaking
Alcoholic fermentation at a controlled temperature of about 30 ° C in stainless steel tanks. Malolactic fermentation in November in steel. Average time of maceration: 7 days.
Place of manufacturing
Costigliole d’Asti (Asti).
Denomination
Barbera d'Asti DOCG
Year
2015
Vine
Barbera
ABV
14%
Bottle
75 cl
Uv_bottle_volume
750