Barolo D.O.C.G. Marcenasco View larger

Barolo DOCG 2012 Marcenasco

Renato Ratti

Disponibilità immediata

39,00 €

Description

Variety: Nebbiolo

1st vintage: 1965

Harvesting period
October

Vinification
Destemmed and crushed
Thermo-controlled fermentation at a temperature of 30°C (85°F)
Average time of maceration: 7-10 days
Malolactic Fermentation in November in oak barrels
Aging: two years in oak barrels of 25hl and 50 hl

Longevity media of wine
over 20 years

Match
Wine suitable for red meat skewered and grilled, game, white meats and red of great cuisine and aged cheeses.
Affinamento
Partly in oak barrels for 25 hectoliter Slovenian and partly in barriques.
Winemaking
Malolactic fermentation in October steel.
Place of manufacturing
La Morra (Cuneo)
Denomination
Barolo DOCG
Vine
Nebbiolo
ABV
14%
Bottle
75 cl
Uv_bottle_volume
750