Buckwheat Flour "Bio" - 1kg

Mulino Marino

Disponibilità immediata

5,90 €


This flour is an alternative to the wheat flour, it is an organic farming product and is milled in pureness by natural stone. Ideal for who shows food intolerance to gluten and it is also recommended in diets for diabetics. From a nutritional point of view it contains vitamins B, E, P and are included relevant quantities of mineral salts (Calcium, Phosphorus, Magnesium, Copper and Selenium). Furthermore, thanks to a substance called Rutin, this flour is particularly useful to reinforce the walls of the capillaries.


Family of Polygonaceae Buckwheat. It may contains gluten.

Ideal for pasta, polenta and crepes.
Store in a cool dry place.
Bag 1kg.
Place of manufacturing
Cossano Belbo (Cuneo)
F.GranoSaraceno - scheda tec. - (236.95k)