Classic Giandujotto

Guido Gobino

Disponibilità immediata

14,80 €

Description
The Torino chocolate par excellence, produced by extrusion, preserves the typical irregular 
shape that sets it apart and distinguishes it from industrial products. It is usually poured in 
molds. 
The I.G.P. Piemonte Hazelnuts, the finest cocoa selections, whole milk, sugar and the 
purest cocoa butter give to this Giandujotto chocolate an high creaminess and an exciting 
hazel flavor. 
 
Match
Delicious delicacy to enjoy in any occasion.
Storage
Store in a cool, dry place.
Package
250g
Place of manufacturing
Turin