Cornmeal biscuits 300g

Pasticceria Monticone Baracco

Disponibile in 3 giorni

5,20 €

Description

Cornmeal biscuits (paste ‘d melia in piedmontese dialect) are a shortbread biscuit typical of the Cuneo region in Piedmont. They are sweets of ancient origin with wheat flour. The special fine grinding favours a biscuit with a particularly well defined taste and with a very crumbly structure.

Ingredients

Flour “00”, corn flour, butter, sugar, eggs, baking powder, ammonium bicarbonate, salt, lemon.

Match
Traditionally the cornmeal biscuits were consumed alone of with the Zabajone cream. Equally ancient is the use of eat them with a glass of raisin Passito wine of Moscato wine or Dolcetto wine, in which were usually dipped.
Storage
Store in a cool dry place. Keep at room temperature.
Package
Bag 250g.
Place of manufacturing
San Damiano d’Asti.