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Dolcetto d'Alba DOC 2015 Colombè

Renato Ratti

Disponibilità immediata

10,90 €

Description

Variety: Dolcetto

1st vintage: 1969

Harvest period
Mid-end September

Vinification
Destemmed and crushed
Thermo-controlled fermentation at 28°C (82°F)
Average time of maceration around 5 days
Malolactic fermentation in November, in steel vats
Aging: few months in stainless steel tanks

Match
A wine to pasta dishes, simple appetizers and fresh cheeses.
Gusto
Balanced, fresh, rightly tannic, fragrant and lush, pleasantly bitter aftertaste.
Colour
Ruby red with violet hues filled.
Affinamento
Resting for several months in stainless steel vats.
Winemaking
Malolactic fermentation in November in steel.
Place of manufacturing
La Morra (Cuneo)
Denomination
Dolcetto d'Alba D.O.C.
Year
2015
Vine
Nebbiolo
ABV
12.50%
Bottle
75 cl
Uv_bottle_volume
750