Hazelnut cake 250g

Pasticceria Scagline

Disponibilità immediata

5,40 €

Description

The recipe of the hazelnuts cake is typical of Piedmont. It is a characteristic dessert of the piedmontese cuisine and in particular of the Langhe. The hills of this area are the homeland of hazelnuts production.

Ingredients

Hazelnuts, butter, flour “00”, sugar, eggs, baking soda.

Match
Excellent to be enjoyed at the end of the meal as dessert or as a snack during the day. To be tasted with friends with Moscato wine or Passito raisin wine. A true delicacy for the sweet lovers.
Storage
Store in a cool dry place
Package
Cake 250g.
Place of manufacturing
San Damiano d’Asti.