Typical piedmontese wine of dry, soft, full and persistent taste. The perfume is fruity, floral, spicy, with notes that evoke baked fruits, vanilla and toasted wood.
Perfectly matches with red meats, soups and semi-hard cheeses. The Alfieri finds good companions in some of the piedmontese dishes such as the great boiled meats, the bagna cauda, the medium aged salami and the gorgonzola cheese.
Red ruby that with time turns to a shade granata.12 months in barriques.
12 months in barriques.
The 12 months permanence in oak barrels, half barriques and half big barrels (40 hl), give to this Barbera an extraordinary longevity that further enriches it, evolving it in a complex and elegant wine.