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Our Manufactures

The producers of Shop Piemonte are real artisans of the taste that contributes to keep alive the gourmet tradition of Piedmont.

We selected them amongst many little and medium companies that create top quality products, following a personal criterion that privileged the excellent quality and the human aspect of the companies.

At the base of the manufacturing philosophy of our partners there are the attention for the raw materials and the pursuit of the highest quality.

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    • Agricola Agorà
      Agricola Agorà works with the utmost respect for the environment, avoiding the use of herbicides.
    • Agrisalumeria Luiset

      Cooked salami and raw salami, sausage and cotechino are artisanal cured meats characterized by low salt and fat content, lactose and gluten free, from farm-raised pigs.

    • Albertengo

      The history of a Panettone (Italian Christmas Cake) of 1905, since then the Albertengo family has maintained and bettered the excellence of this special cake.

    • Altalanga Azienda Agricola
      A loved soil cultivated with an innovative way, a project open to new challenges.
    • Antignano Prodotto Tipico

      Antignano product produces typical egg pasta with passion, tradition and the finest grains that can offer the territory.

    • Azienda Agricola Luca Ferraris

      Azienda Agricola Luca Ferraris è situata nel Monferrato: qui, le colline sono ancora caratterizzate da una grande biodiversità.

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    • Baratti & Milano
      Founded by Ferdinando Baratti and Edoardo Milano, the ancient Caffetteria Baratti & Milano was open in Turin in 1858.
    • Bellavista Franciacorta
    • Beppino Occelli

      Beppino Occelli makes unique cheeses, with first matters close to this territory.

    • Birrificio Alba

      The idea of ​​the Birrificio Artigianale Alba was born in 2014 by two friends, Alessandro and Alberto, and after about a year the project took shape with the first crush.
    • Birrificio Baladin
      In the middle of the Langhe area was born this brewpub for the degustation of the beers.
    • Birrificio Metzger 1848
      The rebirth of a brand, revitalizing its image with a product inspired by the quality beer of yesteryear!
    • Braida
      The wonderful story of Braida winery.
    • Brezzo

      Also specialists in biological products, using only top-quality raw-materials: Bio Honey,Bio Fruit Jams, Bio Fruit-juices, Bio Green Tea and Tisane, Bio Honey Vinegar, Bio Tomato Sauces.

    • By Isabella

      A journey to discover the most authentic Italian flavours.

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    • Cantina Terre dei Santi

      Malvasia, Freisa and Bonarda of Cantina di Castelnuovo Don Bosco and the Barbera of the Cantina di San Damiano d’Asti. 

    • Carlin de Paolo
      Carlin de Paolo is a family-run company, now in its fourth generation, always dedicated exclusively to the production and sale of wines from native vines. 
    • Cascina Chicco

      From the best lands of Roero, the great wines Nebbiolo, Barbera, Roero and Langhe.

    • Cascina Fonda

      This winery is dedicated to the production of grapes from Muscat.

    • Cascina Vèngore
      A natural amphitheater in the heart of Terre Alfieri.
    • Ceretto Vini
      The Ceretto family is one of the largest vineyard owners in Piedmont and produces excellent value wines.
    • Contadi Castaldi
    • Cordero 1958 - Italian Passion

      A quality product, without compromise, at the base of a healthy diet.

    • Cordero di Montezemolo

      For 19 generations, in the centre of the production area of Barolo wine, is situated the Monfalletto estate.

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    • Enoteca Regionale Colline Alfieri
      At the beginning of 2009, thanks to the synergetic work between producers and institutions, the Enoteca Regionale Colline Alfieri dell'Astigiano was officially born, where today more than 40 members work together with the common goal of promoting and enhancing these territories and their products.

    • Enrico Crippa - Piazza Duomo

      The Piazza Duomo restaurant is the realm of the three-starred chef Enrico Crippa.

    • Enrico Serafino

      Enrico Serafino produces artisanal wines. His constant dedication to quality enhances the vineyards of the Langhe-Roero and Monferrato region declared a World Heritage Site by UNESCO.

    • Ermanno Costa - Cascina Spagnolo

      The Ermanno Costa's winery was dedicated to the production of Barbera d'Alba, Nebbiolo and Roero Arneis.

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    • Farina Viva

      Farina Viva was created by some friends, each of them qualified in agricultural and food industry.

    • Fattorie Fiandino in Piemonte
      The quality of Fiandino Farms in Piedmont is 100% made in Italy.
    • Fontanafredda
      Producers of Barolo and the great wines of the Langhe in Serralunga d’Alba.
    • Fonterosa

      The Company Fonterosa is located in the heart of the Langhe and produces pickled vegetables, pickles, canned fruit and jams exclusively with raw materials of small farmers and growers in the area.

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    • Galup

      Galup: the famous homemGalup: Panettone and Colombe handmade with IGP Piedmont Hazelnuts glaze, known all over the world!ade Panettone with IGP Piemonte Hazelnut icing. 

    • Granda Tradizioni
    • Grappa Berta

      Grappa Berta is now synonymous of excellence of an Italian tradition through-out the world.

    • Grappa Levi
      Levi distillery is specialized in the marcs distillation and in producing collector's grappas and grappas with herbs.
    • Grappa Marolo

      The results beer witness to Paolo Marolo's comprehension of the workings of nature, and to his ability, through the skillful creation of these fine spirits, to bring out the personalities of the grapes in their fullest expression.

    • Grappa Mazzetti d'Altavilla

      Grapperia Mazzetti d’Altavilla, 170 years of the best Piedmont distillations of quality.

    • Grappa Sibona
      Single-variety grappas - The Sibona distillery is one of the most historic in Piedmont.
    • Guido Gobino

      With its Gianduiotti and hand-made chocolate, Guido Gobino is considered today one of the most important artisan chocolate, nationally and internationally.

    • Gustarosso
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    • La Luna del Rospo

      Wines Barbera, Nebbiolo for Monferrato Rosso, Grignolino and Cortese made in the canons of biodiversity.

    • La Masera Azienda Agricola

      Their philosophy is to produce quality, authentic and loyal wine, combining the common sense inherited from the "grandparents" with the improvements made available by modern-day science and technology.

    • La Riunda Azienda Agricola

      La Riunda, farm founded by Paolo Gatto Monticone, was born on the Alfieri Hills, bounded by the hilly areas of Monferrato, Roero and Langhe.

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    • Mandrile Melis
      For over thirty years, the traditional chocolate art has been brought to light thanks to sophisticated technology.
    • Marchesi Alfieri

      Here, on the Alfieri hills, structured, complex and elegant wines have been produced since 1696 that best express the personality and character of the grapes grown in this area. Since 1983, the three sisters Emanuela, Antonella and Giovanna San Martino di San Germano have run the company.

    • Marchesi di Barolo

      The ancient cellars of Marcheses of Barolo are situated in Barolo city, in the building facing the castle owned by the marcheses Falletti.

    • Mariangela Prunotto

      Mariangela Prunotto farm was born in Alba, capital of the Langhe area.

    • Mario Fongo "Il Panatè"

      The baker of Rocchetta Tanaro produces bread, crackers and bread-stick since 1993.

    • Michele Chiarlo

      For Michele Chiarlo, the vineyard is something alive, an experience to be lived.

    • Monsignore
      In the heart of the Langhe Monregalesi, land of wine for over 500 years
    • Moriondo Carlo

      The amaretto of Mombaruzzo was born in the eighteenth century and arrives nowadays with the new artisan workshop of the Berta family.

    • Mulino Marino

      Il Mulino Mulino Marino is the oldest of the Langhe and performs the milling of the cereals in natural stone. In this way, the Flour Mill Marino are the finest and most genuine of Piedmont.

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    • Negro Angelo

      The Negro family has been cultivating vineyards on the Roero hills since 1670, enhancing this splendid corner of Piedmont.

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    • Pariani
    • Pasta Mancini
    • Pasta Natura


    • Pasta Rey

      Directly from the Monferrato heart, the history of Italian pasta, since 1851.

    • Pasticceria Monticone Baracco

      Pastries, petite fours, panettone, cakes and biscuits  are the artisanal specialties of the Monticone Baracco bakery of San Damiano d’Asti.  

    • Pasticceria Scagline

      The products Scagline as the Panettone, hazelnut cakes, cupcakes Sandamianesi, kisses Checkers and pastes Meliga are all made ​​by hand with great skill and care in the past.

    • Pedemontis

      Pedemontis is the dream of an agriculture that produces oxygen and breathes the clean air of its forests, that leaves no carbon footprint on the environment, that 'inspires' and favours the natural symbiosis between spontaneous nature, agriculture and the human environment.

    • Ponteballerine

      The ingredients of Ponteballerine honey are the nature, the industriousness of the bees and the healthy passion inherited from his grandfather Eugenio. Nothing else.

    • Produttori del Barbaresco

      The Produttori del Barbaresco social winery uses only the best grapes from the wine growers to produce wine only Barbaresco of excellence.

    • Prunotto

      From the best lands of Piedmont, the best “Cru” of our areas: Barolo, Barbaresco, Barbera, Dolcetto, Moscato d’Asti, Roero Arneis, Dolcetto and Grignolino.

    • Punset

      Marina Marcarino over twenty years following the production of Barbaresco, Barbera, Dolcetto and Nebbiolo and new grappa, Punset company making use of organic farming certification National Ecocert Italy.

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    • Raspini Salumi
      On the slopes of Monviso, the history of the Raspini family in the production of cured meats began and the company that today represents a milestone in the Piedmont area has taken off.
    • Relanghe

      Relanghe realizes soft and crumbly nougat with only Piedmont hazelnuts IGP.

    • Renato Ratti

      A master enologo, writer, historian and communicator who revolutionized the culture of wine.

    • Riso Acquerello

      Acquerello Carnaroli Rice: research, experience, tradition and innovation are the basic ingredients of the unique quality of this large rice.

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    • Shop Piemonte

      The first online shop of Piedmontese food and wine products.

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    • Tartuflanghe

      Truffles and truffle specialties from the heart of the Langhe!

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  • w
    • Wolfrest Gin

      Thanks to the love and passion for the Piedmont, a young couple from Montelupo Albese realized this amazing Gin, of soft and pleasant taste.

The entities we collaborate with

History of the territory and people who create stories

Enoteca Regionale

From the synergistic work between producers and institutions, the Regional Enoteca Colline Alfieri dell'Astigiano is born where today more than 40 members work together firmly believing in the products of their land, in particular in the wine that has shaped the landscape by redefining the time and rhythm of work. , and it is the latter that gives authentic emotions of an extraordinary territory.

Il Mondo di Linda

"Linda's world" is a project created to share and disseminate ideas and strategies that can help overcome large or small daily obstacles (some also aimed at learning or to create opportunities for aggregation). All this to give more opportunities to those who live and perceive things a little differently from most people.

Cascine Piemontesi

Cascine Piemontesi enhances quality products, those who produce them and those who transform them, but also agritourisms, educational farms and tourist and accommodation activities to give visibility to all the players in our territory. As digital partners, we support the e-commerce project, guarantors of the quality of local products that come together under a single brand.