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This flour tells the history of the cereals. It is composed by the most ancient cereal, the Enkir, spelt and by a selection of soft wheat, natural stone milled and with no addition of additives and improvers. Thanks to its varied composition is ideal for any recipe.
Organic soft wheat (Triticum Aestivum), organic spelt (Triticum Spelta), organic Enkir (Triticum Monococcum) in variable proportions. Contains gluten.