Filtro non disponibile
The egg pasta is made exclusively with durum wheat semolina flour.
The piedmontese rabbit stands out for its gentleness, tenderness and savouriness of the meat. It’s the secret ingredient of this piedmontese fresh and light ragù sauce.
The Antignano Eight Rows corn is grown on the Asti hills since the beginning of the last century. Characterized by a tapered cob, with eight rows of brownish red grains.
Wild boar is a fine version of the Piedmontese cuisine and is the principle ingredient of this excellent sauce of Antignano Prodotto Tipico.
Antignano Prodotto Tipico’s fettuccine are obtained from the masterly artisan processing of a selection of durum wheat flour and fresh eggs.
Antignano Prodotto Tipico’s tagliatelle is produced by a simple and artisan method, a basic characteristic to create a unique product with its special taste.