Spelt wheat is the oldest that man has cultivated. It contains vitamins, minerals and is rich in fiber and promotes good detoxification.
The Antignano Eight Rows corn is grown on the Asti hills since the beginning of the last century. Characterized by a tapered cob, with eight rows of brownish red grains.
The egg tagliatelle is a typical pasta of the North of Italy. This pasta is typically Piedmontese when it is produced using the eight rows corn of Antignano.
Egg pasta made using a selection of high quality semolina, the noodles "straw and hay" is a dish in between the traditional and the modern cuisine
Rigorously fresh and selected ingredients combined with a rapid cooking give to this sauce its delicate and light taste.