Torta di nocciole 500g View larger

Piedmont Hazelnut cake 500g

Relanghe

Disponibilità immediata

13,90 €

Description

The recipe of the hazelnuts cake is typical of Piedmont. It is a characteristic dessert of the piedmontese cuisine and in particular of the Langhe. The hills of this area are the homeland of hazelnuts production.

Ingredients

Hazelnuts, butter, flour “00”, sugar, eggs, baking soda.

Match
Excellent to be enjoyed at the end of the meal as dessert or as a snack during the day. To be tasted with friends with Moscato wine or Passito raisin wine. A true delicacy for the sweet lovers.
Name
Torta di Nocciole
Forma
rotonda
Storage
Store in a cool dry place
Package
Cake 250g.
Place of manufacturing
Alba (Cuneo)
Denomination
I.G.P.