Piedmontese bunet

Tartuflanghe

Disponibilità immediata

5,90 €

Description

The Bunet is the most classical dessert in the Piedmontese culinary tradition, made of cocoa, amaretti and amaretto liquor.  For the sweet lovers this granny style dessert is nowadays revived and proposed in the most important restaurants of the region.

This dessert is ready to be served. You just need to flip the jar upside down on a platter and gently remove from the mold. 

Ingredients

Milk, cream, macaroons, sugar, eggs, cocoa, liqueur Amaretto. The product is sterilized and contains no thickening agents or preservatives.

Match
It can be garnished to your wish with whipped cream, strawberries or peaches. 
Storage
Store in a cool, dry place. Once opened, store in the fridge.
Package
Glass jar 200 g.
Place of manufacturing
Piobesi d'Alba (Cuneo).