Sugo ai funghi porcini View larger

Polenta with Porcini Mushrooms and Truffles

Inaudi Funghi e Tartufi

Disponibilità immediata

9,90 €

Ingredients

Corn flour 91%, 4.4% dried porcini mushrooms (Boletus edulis), salt, truffles dried 0.1% (Tuber aestivum and albidum), carrots, onions, garlic.

Match
Con un po' di burro, ad esempio il nostro al tartufo, gli dai un tocco in più.
Storage
Store in a cool dry place. After opening keep refrigerated and use within few days.
Package
Glass jar 190g.
Place of manufacturing
Borgo San Dalmazzo (Cuneo)