Before being bottled, the wine is aged in stainless steel tanks at low temperature for a few months.
L 'grapes were collected in baskets, gently pressed and by cold settling has separated the clear must. The fermentation of the latter took place at a temperature not higher than 18 ° C for about 15 days.
Place of manufacturing
Vineyards of Monteu Roero Montaldo Roero, Monta 'and Vezza d'Alba.