Origin & Soil: vineyards in the townships of Monteu Roero, Montaldo Roero, Monta', and Vezza d'Alba with sedimentary soils of thee Pliocene epoch, rich in calcareous clay and sands.
Accompany with all fish dishes and appetizers.
Straw yellow with light green highlights.
Before being bottled, the wine is aged in stainless steel tanks at low temperature for a few months.
L 'grapes were collected in baskets, gently pressed and by cold settling has separated the clear must. The fermentation of the latter took place at a temperature not higher than 18 ° C for about 15 days.
Place of manufacturing
Vineyards of Monteu Roero Montaldo Roero, Monta 'and Vezza d'Alba.