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Sautéed Porcini mushrooms

Inaudi Funghi e Tartufi

Disponibilità immediata

12,00 €


Porcini mushrooms of the best quality, together with herbs, put into jars and covered with Olive-oil according to the Inaudi family's tradition.


Porcini mushrooms (Boletus edulis and related group), olive oil, parsley, remaining wine vinegar, salt, garlic, vegetable broth, pepper.

It's a great appetizer even for the most demanding palate.
Store in a cool dry place. After opening keep refrigerated and use within a few days.
Glass jar 190g.
Place of manufacturing
Borgo San Dalmazzo (Cuneo)