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These Duroni cherries are united with the king of wines "Barolo" creating a fine and tasty dessert.
Collected in the Piedmontese woods, these fruits are later transformed into an extraordinary delicacy of perfect shape, coveted by pastry chefs.
Collected in the Piedmontese woods, these fruits are later transformed into an extraordinary delicacy of perfect shape, coveted by pastry chefs
Blackberries, Raspberries, Blueberries and Currants immersed in a syrup to which was added the king of wines " Barolo."
This exceptional variety of peaches (elegant lady) because of their taste and fragrance, results to be an excellent dessert that brings to your table the typical taste of Piedmont.
The famous Garbagna cherries are selected by Davide Palluda and preserved only with natural products: spring water, sugar and lemon juice.
The Williams pears and the King of wines, Barolo, are here united to create a fabulous dessert, perfumed and with an intense taste.
Fresh fruits at the right stage of ripening, baked in the oven and slightly perfumed by the liqueur.
Three delicious ingredients for a luscious piedmontese dessert.
The fragrance of the fresh peaches it’s kept and brought on your tables for a classic of the piedmontese dessert.
Only three ingredients: fruit ripen on the tree, sugar in right proportion and of course our favourite water from the spring.
A simple and aromatic jam, result of the particular combination between Madernassa pears and Barolo D.O.C.G. wine an honey.