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This grappa "Tre soli Tre" derives from the grape-skins of Nebbiolo, Nebbiolo of Barolo and Nebbiolo of Barbaresco, selection by the best producers in the typical zone of production. It is distilled using the traditional discontinued method in copper steam-boilers, it is then matured for 8years in wooden-barrels of different essences. It expresses an ample and round fragrance, with great personality. Splendid sensations of which mature fruit (black-current, apricots and Marasca cherries), cacao and vanilla. The taste is rich and round, and confirms the incredible sensations of the fragrance.