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Whole Porcini mushrooms in olive-oil

Inaudi Funghi e Tartufi

Disponibilità immediata

21,50 €


Artisans who for thirty years who are the top of Inaudi have been putting the whole Porcini mushrooms barely cooked into jars with quality olive-oil in their natural state, in that way conserving their quality.

Porcini mushrooms 75% (Boletus edulis), 24.5% olive oil, wine vinegar, white wine, salt, herbs and spices
An excellent appetizer for the more essigent palate.
Store in a cool dry place. After opening keep refrigerated and use within a few days.
Glass jar 190g.
Place of manufacturing
Borgo San Dalmazzo (Cuneo)