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A drink linked to the earth, to tradition and the quintessential biblical fruit, the fruit of sin… A combination between the French-Belgian tradition and the typical apple juice of Piedmont, our cider is the product of the spontaneous fermentation of apples. Baladin’s cider is produced in collaboration with our French friends from Cidrerie Maeyaert.
Fresh and genuine, its color is clear and with a fine perlage. It smells of flowers and spring meadows, and leaves a delicate and persistent taste. Excellent as an aperitif, ideal for informal meetings and romantic dates.
Obtained by spontaneous fermentation of apples.