This Moscato grappa is aged first for 12 months in oak barrels and then for 30 moons in barrels previously used to mature Vermouth in Turin, the city where Vermouth was invented in 1786.
- Ideal at the end of meals with nougat, sweets or chocolates. Ideal liqueur to accompany after meals with nougat, sweets or tasty chocolates.
- The roundness and softness of the fruit is enhanced by the complex bouquet of aromas and the surprising layers of flavours.
- Place of manufacturing
- Altavilla Monferrato (AL)
- Keep in a cool and dry place, away from sunlight
- Glass bottle with box.
- 50 cl
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