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Collected in the acacia forests of Asti area, this mono-floral honey is ready to be consumed by the first days of June, being the second harvest of the season. Taste and aroma can also show important changes depending on the year, the ground that houses the trees and potential parallel blooms. With an amber color and an intense perfume in the scarcest harvests, the Acacia honey can be almost transparent with greenish shades and it can present a very delicate taste and aroma in the most abundant seasons. The main characteristic shared by every harvest is the peculiar taste and perfume of Acacia flowers, the same flowers that spread generously their essence in the valleys of the low Piedmont during the month of May.