Acacia honey is undoubtedly the best known and most among Italian honey. It is appreciated for its light color, almost transparent, for its sweet taste and for the fact that it naturally keepd liquid forever.
- It can be used with cheeses such as ricotta goat. Cow's milk ricotta, mascarpone and blue cheese. Also great with yogurt. Because of its extreme digestibility it is honey the most suitable honey fo children.
- Place of manufacturing
- Clear to pale yellow
- Store in a cool, dry place.
- 350g jar.
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