Thanks to its very long maturing process this rice will maintain a bite when cooked and your risotto will never be mushy or sticky. 500g of rice matured 7 years.
- It’s simply perfect because the grains are larger and will never split during the cooking process. You will get a fluffy and very tasty risotto. The grains will not split or become mushy during the cooking process and will retain their proteins and vitamins. As a result, your risotto will be creamy and full of flavour. Try it with all your favourite recipes, it will never disappoint you.
- Place of manufacturing
- Livorno Ferraris (VC)
- Store in a cool place, always close the can with the lid.
- Vacuum packed can - 500g.
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