The fine dark chocolate join the Piemonte I.G.P. hazelnut in this delicious praline.
The hazelnut used in this treats is the “rounded gentle”, grown on the steep hills of the Alta Langa, near the village of Cortemilia. Thanks to its quality is considered the best variety of hazelnut in Italy.
Couverture chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), Piedmont Hazelnut 35%, sugar, powdered cocoa.
It may contain traces of other shell fruits, peanuts, milk, eggs and gluten.