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Apricots with Moscato in syrup


In stock


6,90 €

The Apricots in Syrup with Moscato from Brezzo are a sweet fruit preserved in a different way, with an extra touch given by the taste of the Piedmontese wine Moscato d'Asti. The fruit used for these preparations comes from the generous and sunny hills of the Roero. It is carefully selected and worked by hand, according to ancient local traditions in order to keep intact all its genuine goodness.

Apricots 61%, Water, Moscato d'Asti D.O.C.G. 12%, Sugar.
Savor them with ice cream or whipped cream.
Place of manufacturing
Canale d'Alba (CN)
Keep in a cool and dry place, away from sunlight
600 gr
Made in Italy

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