Description The Apricots in Syrup with Moscato from Brezzo are a sweet fruit preserved in a different way, with an extra touch given by the taste of the Piedmontese wine Moscato d'Asti. The fruit used for these preparations comes from the generous and sunny hills of the Roero. It is carefully selected and worked by hand, according to ancient local traditions in order to keep intact all its genuine goodness.
- Apricots 61%, Water, Moscato d'Asti D.O.C.G. 12%, Sugar.
- Savor them with ice cream or whipped cream.
- Place of manufacturing
- Canale d'Alba (CN)
- Keep in a cool and dry place, away from sunlight
- 600 gr
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