LIQUEUR WITH ALOE AND HONEY IN FINE GRAPPA
Frate Natale, an italian monk, created this elixir at the end of the eighteenth century. He cultivated Aloa Vera and prepared an infusion of its leaves in spirits that he himself obtained by rudimentary distillation. Then, he added honey that he collected. Thanks to the perseverance of Frate Natale, this combination proved to be an exceptional elixir. Presently, Sibona Distillery has returned to the old recipe to prepare the same liqueur, making use of aromatic and refined grappa with the addition of aloe, a remarkable plant well-known for its trerapeutic characteristics to the point that it is referred to as a “supernatural” plant.