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Antignano Prodotto Tipico’s tagliatelle is produced by a simple and artisan method, a basic characteristic to create a unique product with its special taste.
Tasty meat sauce prepared using Piemontese meat of high quality and genuine vegetables. The line of sauces Tartuflanghe produces was honoured in 2011 by Paul Golosario Massobrio.
Crunchy salt grains, aromatized with the King of wines: Barolo. The fresh aromatic herbs give this salt a touch of savourness, roundness and perfume.
To the gentle flavour of the cherries is mixed that of the spicey pepper, to create something tasty .
The piedmontese rabbit stands out for its gentleness, tenderness and savouriness of the meat. It’s the secret ingredient of this piedmontese fresh and light ragù sauce.