An “amaro” (Italian for “bitter”) is a traditional herbal liqueur. This amaro is made following an ancient Piedmontese recipe and has a unique spicy and herbal flavour.
This great amaro is made through the slow infusion of 34 locally sourced different herbs, such as gentian, cinchona, rhubarb, which give this product a unique taste.
- This product is characterized by a spicy taste and a pleasant finish. You can accompany it with dry pastries.
- Dark brown.
- Place of manufacturing
- Piobesi d'Alba (CN).
- Aging in steel tanks.
- Keep in a cool and dry place, away from sunlight
- Glass bottle
- Service Temperature
- Serve at a temperature between 9 and 13°C.
- 28% vol.
- 50 cl
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