Starters
Starters
Il Piemonte è ricco di piccoli e gustosi antipasti come i peperoni all’arneis, il coniglio e l’anatra all’arancia, le verdure in agrodolce e la carpionata. Tipici e inevitabili in ogni pranzo con parenti ed amici!
Stuffed Peppers with Tuna-fish Fonterosa
From this variety of tiny, rounded hot pepper grown in Piedmont, together with tuna-fish we obtain this fabulous treat with a delicate and slightly spicey taste.
9,80 €
Marinated Vegetables Fonterosa
Fresh, tasty and appetizing, made following the recipe of the Chef Ivan Albertelli.
7,70 €
