Starters
Starters
Il Piemonte è ricco di piccoli e gustosi antipasti come i peperoni all’arneis, il coniglio e l’anatra all’arancia, le verdure in agrodolce e la carpionata. Tipici e inevitabili in ogni pranzo con parenti ed amici!
Stuffed peppers with tuna-fish Fonterosa
From this variety of tiny, rounded hot pepper grown in Piedmont, together with tuna-fish we obtain this fabulous treat with a delicate and slightly spicey taste.
9,80 €
Onions in balsamic vinegar of Modena Fonterosa
The unmistakable sweetness of the Piedmontese spring onions perfectly harmonises with the intense aroma of the balsamic vinegar and creates something unique.
5,50 €
Marinated Vegetables Fonterosa
Fresh, tasty and appetizing, made following the recipe of the Chef Ivan Albertelli.
7,30 €
Capon and black Truffle Davide Palluda
The finest among the white meat exalted by the black truffle in an elegant match of flavours and colours.
12,50 €
