Mulino Marino obtains this products from natural stone milling of organic cereals selected by high quality criteria. The results are aromatic and tasty flours, with peculiar technological characteristics that can be used in the most varied preparation, always respecting our tradition.
Soft wheat, hard wheat, rye, spelt, corn, rice, buckwheat. Contains gluten.
- Ideal for egg pasta, tarts, biscuits and bread.
- Place of manufacturing
- Cossano Belbo (Cuneo)
- Store in a cool dry place
- Sacco da 5kg
- Tipo 2 Buratto - scheda tec. - (237.89k)
Buratto - composizione - (279.94k)
For reasons beyond our control, the information on the product labels may vary, therefore if you find discrepancies between the information on the label and those reported on the site, we invite you to report it to us and always check the information on the product before its consumption or use.