This flour recalls the history of the cereals. It is composed by four cereals: spelt, enkir, rye and kamut without wheat.
Soft wheat, hard wheat, rye, spelt, corn, rice, buckwheat. Contains gluten.
- Ideal for pasta, bread, pizza, pastries and all other purposes.
- Place of manufacturing
- Cossano Belbo (Cuneo)
- Store in a cool dry place
- SaporiAntichi - scheda tec. - (237.72k)
SaporiAntichi - composizione - (291.58k)
For reasons beyond our control, the information on the product labels may vary, therefore if you find discrepancies between the information on the label and those reported on the site, we invite you to report it to us and always check the information on the product before its consumption or use.