The finest amongst the white meats exalted by the Black Truffle is an elegant match of flavours and colours.
Capon 60%, extravirgin olive oil 25%, black truffle (tuber aestivum) 10%, vegetable broth, marsala wine, cornstarch, salt.
- Perfect with a simple potato puree or to enrich rice.
- Place of manufacturing
- Canale (Cuneo)
- Store in a cool dry place. After opening keep refrigerated.
- Glass jar 200g.
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