Cappone e tartufo nero

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Capon and black Truffle

Davide Palluda

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Capon and black Truffle
The finest among the white meat exalted by the black truffle in an elegant match of flavours and colours.
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Description

The finest amongst the white meats exalted by the Black Truffle is an elegant match of flavours and colours.

Ingredients: Capon 60%, extravirgin olive oil 25%, black truffle (tuber aestivum) 10%, vegetable broth, marsala wine, cornstarch, salt.

Match: Perfect with a simple potato puree or to enrich rice.

Place of manufacturing: Canale (Cuneo)

Storage: Store in a cool dry place. After opening keep refrigerated.

Package: Glass jar 200g.