The Hacienda Victoria is in Ecuador, on land which has been considered sacred for millennia. The ideal climate and sustainable crop management produce a cocoa with a fruity aroma and strong chocolatey taste. Extreme elegance and an absolute note of white flowers.
Cocoa nibs, cane sugar. May contain traces of nuts, milk and soy lecithin.
Typical of dark chocolate.
Keep the product in a cool, dry and odourless place, at a temperature between 14° and 20°C.