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Asti Barbera Superior D.O.C.G. 2011 "San Sebastiano"

Poggio Ridente

Disponibilità immediata

9,90 €

Description

In the vineyards of Cocconato (Asti county), all exposed to south-southeast and certified as organic by the ICEA, are grown the Barbera grapes from which this wine is produced.

The maximum production of wine per hectare obtained from San Sebastiano vineyard, after accurate thinning in august, is of 50 hl. It has a deep ruby red colour.

The perfume is full with notes of red fruit and vanilla, extremely balanced. The palate is elegant and refined in a vinous bouquet. Various and continuous, it has notes of blackberry and vanilla. It is a wine of remarkable structure, suitable to many gastronomic pairing thanks to this unmistakable richness of perfumes and wideness of flavours. 

Match
It is a great accompaniment to the kitchens to red meat.
Premi & Riconoscimenti
<ul> <li> Premiato con la Corona, dalla guida "Vinibuoni d'Italia 2015" </li> </ul>
Colour
Red.
Affinamento
12 months of aging in barrels.
Winemaking
The traditional winemaking of the Barbera grapes in pureness, with soft pressing and the use of the flower must only, with a maceration period of 20/25 days. The natural and spontaneous alcoholic fermentation, with no addition of yeasts, it is carefully checked until the malolactic fermentation.
Place of manufacturing
Cocconato (Asti).
Denomination
DOCG
Year
2011
Service Temperature
16-18°
Vine
Barbera.
ABV
14% vol
Bottle
75 cl.