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Baccalà Mantecato con Olive Taggiasche View larger

Dried Salt Cod Creamed with Taggiasche Olives


In stock


8,50 €

This aperitif is made with simple and genuine products. From Ligurian gastronomic tradition, a simple and delicate recipe that satisfies all tastes.


Nordic codfish fillet (Gadus macrocephalus) 42%, potatoes, Italian extra-virgin olive oil, milk, cream, onions, shallot, corn starch, Taggiasca olives 1,2%, garlic, salt, pepper, natural flavor.

It may contain fish-bones.

This fine and creamy appetizer is excellent spread to prepare tasty crostini, it can be used as a sauce for dressing short pasta, gnocchi, polenta or for thickening risotto.
Place of manufacturing
Piobesi d'Alba (CN).
Keep in a cool and dry place. After the opening store in fridge at +4C° and eat within 3 - 4 days.
Glass jar 190g.
Gluten free
Gluten free
Made in Italy

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