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Bansella Nizza 2018 Docg View larger

Bansella Nizza 2018 Docg

Prunotto

In stock

new


12,90 €


Description

Barbera Bansella Nizza was born in the Nizza area, the best terroir for Barbera, characterized by a soil with veins of silt and sand, for a wine capable of enhancing the aromas and freshness of the variety.

The grapes arrived in the cellar were de-stemmed and pressed. Maceration lasted 7 days at a maximum temperature of 28°C.

After racking, the wine has completed both alcoholic and malolactic fermentation before winter. The wine was aged for 9 months in second and third passage barriques, before proceeding with bottling.

Match
It pairs perfectly with hot appetizers, main courses and not too rich meat dishes.
Tasting
On the nose, rich aromas of plum combine with notes of violet, cocoa and licorice. On the palate it is full, harmonious, soft, with a fresh finish supported by a good acid vein.
Colour
Intense ruby ​​red with dark reflections.
Vine
Barbera
Place of manufacturing
Nizza (AT)
Aging
9 months in barrique
Storage
Keep in a cool and dry place, away from sunlight
Package
Glass bottle
Denomination
D.O.C.G.
Bottle
75 cl
Origine
Made in Italy
Note
Contains sulfites
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Bansella Nizza Prunotto - (286.84k)

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