Description This product is at the cutting edge of the Punset Winery. You can combine it with red meats, but also with risottos and first courses.
- Risottos, egg pastas, game, venision, red meats and chocolate-based desserts.
- Velvety, harmonic with red fruits and spices aromas.
- Ruby/garnet red.
- In slavonic oak barrels for 18 months.
- The grapes, after a scrupulous selection, go through a spontaneous fermentation. Maceration for at least 4 weeks.
- Keep in a cool and dry place, far away from the sun light.
- Service Temperature
- Nebbiolo 100%
- 1,5 L
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