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Barbera d'Alba DOC 2015 Battaglione View larger

Barbera d'Alba DOC 2015 Battaglione

Renato Ratti

Disponibilità immediata

13,80 €

Description

Variety: Barbera

1st vintage: 2009

Harvest period
Second half of September

Vinification
Destemmed and crushed
Thermo-controlled fermentation at a temperature of 30°C (85°F)
Average time of maceration: 7 days
Malolactic fermentation in November, in steel tanks
Aging: around one year in oak barrels

Match
Wine suited to our hearty local dishes as well as refined meat and mature cheeses.
Colour
Color intense, Cardinal red with sparkling tonalities.
Affinamento
Resting for several months in French oak barrels in second step.
Winemaking
Alcoholic fermentation at a controlled temperature of 28 ° -30 ° C in stainless steel tanks. Malolactic fermentation in steel.
Place of manufacturing
Costigliole d'Asti (Asti).
Denomination
Barbera d'Alba DOC
Year
2015
Vine
Barbera
ABV
14%
Bottle
75 cl
Uv_bottle_volume
750