Description La Bigotta is a Rocchetta Tanaro vineyard. It is so called because the old woman who lived nearby paid more attention to the external practices of religion than to the spirit of it.
The scent of this barbera is rich, intense and persistent, very well developed, with sensations of licorice, violet, plum and vanilla.
- Accompanies roast meats, game and game, hard cheeses.
- 100% Barbera
- Place of manufacturing
- Rocchetta Tanaro (AT)
- 15 months of aging in barriques and 1 year in bottle.
- Maceration on the skins for 20 days.
- Keep in a cool and dry place, away from sunlight
- Glass bottle
- Service Temperature
- 1,5 L
For reasons beyond our control, the information on the product labels may vary, therefore if you find discrepancies between the information on the label and those reported on the site, we invite you to report it to us and always check the information on the product before its consumption or use.