The barley is a cereal rich in minerals: phosphorus, calcium, potassium, iron, silicon and vitamins such as A1, B1 and B2. Because of its proprieties it is considered ideal for people that are involved in intellectual activities but it also has diuretic and refreshing qualities.
- It is usually used in grains for salads, soups and in many recipes as an alternative to rice.
- Place of manufacturing
- Cossano Belbo (Cuneo)
- Store in a cool dry place
- Bag 1kg
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