Description The grapes used for producing this particular wine come from soils rich in clay and limestone; thus this product is rich in mineral salts and tannins.
- Try it with egg poastas, red meat, stews, braised and roast meat, game and venision and ripe cheeses. try it also with pastries.
- Dry, elegant, austere, but velvety, harmonic, with lots of tannins.
- Place of manufacturing
- Barolo (CN).
- Garnet red.
- Keep in a cool and dry place, away from sunlight
- Glass bottle
- Service Temperature
- 18° C
- 14,5% Vol
- 75 cl
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