- It combines very well with game and game, hare in civet, braised beef, chamois, saddle of roe deer, wild boar, deer and pigeon. Superb with dishes enriched with White Truffle of Alba: cardoon pie with fondue and duck ravioli.
- Deep garnet red.
- Storge in a cool and dry place
- Glass bottle
- Service Temperature
- 16,5 °C
- Nebbiolo 100%
- 75 cl
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