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Acacia Honey 500g View larger

Biological Honey Vinegar 50cl


In stock


5,50 €


Honey vinegar is the oldest that man knows: it was used in Ancient Egypt a long time before vines were discovered. The preparation begins with a fine biological acacia honey which is diluted in water and slowly fermented dosing both air and temperature. The vinegar does not undergo any form of pasturing or chemical clarification, in that way the bacteria and enzymes present are not destroyed. The acidity is slightly less in respect of a classic wine vinegar and its tolerance is more marked.


Organic honey vinegar.

Excellent as a condiment for salads, vegetables, sauces, fish and fruit salads. Diluted in water and served cold it is a great thirst quencher.
Awards & Honors
Guaranteed by the Certifying Office BIOAGRICERT.
Place of manufacturing
Canale d'Alba (CN)
Keep in a cool and dry place, away from sunlight
Glass bottle
250 ml
Made in Italy

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