Organic pasteurized goat's milk, rennet, salt.
- A firm, well-structured red or not too bitter beer are the natural companions of this fresh and strong-tasting cheese. Try it together with jams for cheese, honey and brother-in-law.
- Place of manufacturing
- Giaveno (TO).
- Store at a temperature of 1 - 4°C.
- 300 g.
- Recommended use
- Remove the product from the vacuum at least a few hours before tasting it.
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