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Blu di Mucca

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Blu di Mucca (Blue Cow’s Milk Cheese)

Caseificio Paje

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Description

This blue cheese is a mature cheese made exclusively from organic Piedmontese cow's milk.
This traditional cheese has a soft and creamy consistency and the characteristic blue veins. It has a pleasant tangy taste and an intense fresh cow’s milk taste.

FRESH PRODUCT WITH SHORT SHELF LIFE.

Ingredients: Pasteurized cow's milk, rennet, salt.

Match: This great soft cheese should be tasted with a glass of full-bodied red wine or a well-balanced beer. We suggest serving it on a cheese platter with some chutneys, preserves and honey.

Place of manufacturing: Giaveno (TO)

Organic: Bio

Storage: Store at a temperature of 1 - 4°C.

Package: Vacuum packed - 100g

Origine

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