Goat's Caciotta is an organic semi-matured cheese made with only quality Piedmontese goat’s milk.
This cheese has a white colour, a soft texture and a mild flavour. It brings you all the characteristics of goat’s milk: its lightness and the unique flavour.
It has a distinctive sharp and goaty aroma of goat’s milk.
FRESH PRODUCT WITH SHORT SHELF LIFE.
* Piedmontese pasteurized goat’s milk, rennet, salt.
* from organic farming.
- This great soft cheese should be tasted with a glass of full-bodied red wine or a well-balanced beer. We suggest serving it on a cheese platter with some chutneys, preserves and honey.
- Place of manufacturing
- Giaveno (TO)
- Store at a temperature of 1 - 4°C.
- 350 g
For reasons beyond our control, the information on the product labels may vary, therefore if you find discrepancies between the information on the label and those reported on the site, we invite you to report it to us and always check the information on the product before its consumption or use.