Caciotta di Mucca al Rosmarino View larger

Bio Cow's Caciotta with Rosemary

Caseificio Paje

In stock

new


8,50 €


Description

Bio Cow's Caciotta with Rosemary is a semi-mature organic cheese made only from quality Piedmontese milk. This typical cheese has white, compact and delicate pasta.
It contains the best of the organoleptic characteristics of cow's milk, between flavor, aroma and digestibility. With a strong character, the taste of fresh and genuine cow's milk is clearly felt.

FRESH PRODUCT WITH SHORT SHELF LIFE.

Ingredients

Piedmontese cow's milk from organic farming, rennet, rosemary, salt.

Match
A firm, well-structured red wine or not too bitter beer are the natural companions of this cheese with a fresh and delicate taste. Try it together with jams for cheese, honey and brother-in-law.
Place of manufacturing
Giaveno (TO).
Organic
Bio
Storage
Storage between 1 - 4°C.
Package
350 g
Origine
Made in Italy
Recommended use
Remove the product from the vacuum at least a few hours before tasting it.

View label
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