Description Cow's Caciotta with herbs is a semi-mature organic cheese made only from quality Piedmontese milk. This typical cheese has white, soft and delicate pasta. It contains the best of the organoleptic characteristics of cow's milk, between flavor, aroma and digestibility. With a strong character, the taste of fresh and genuine cow's milk is clearly felt.
FRESH PRODUCT WITH SHORT SHELF LIFE.
Piedmontese cow's milk from organic farming, rennet, mixed herbs (thyme, rosemary, marjoram, oregano, sage, parsley, juniper, bay leaf, fennel, savory), salt.
- A firm, well-structured red or a not too bitter beer are the natural elements of this cheese with a fresh and delicate taste. Try it together with jams for cheese, honey and cognà.
- Place of manufacturing
- Giaveno (TO).
- Store at a temperature of 1 - 4 ° C.
- 350 g.
- Recommended use
- Remove the product from the vacuum at least a few hours before tasting it.
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